
85-88 Scoring Coffees
Coffees scoring 85–88 offer a step-up in clarity, balance, and complexity, making them a great choice for quality-focused roasters. This range includes sought-after varietals, innovative processing methods, and standout washed coffees from origins like Guatemala and Ethiopia. With vibrant acidity, well-defined flavours, and a clean cup profile, these coffees deliver excellence without the premium price tag of competition-level lots.
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Bukonzo Dream
Cupping Score86.25Processing methodVarietalSL 14 , SL 28Main flavour notesStrawberry | Caramel | Milk Chocolate | Tropical Fruit0kg leftOut of Stock -
Midnight Flyer [24]
Cupping Score86.25Processing methodVarietalSL 14 , SL 28Main flavour notesClean | Caramel | Apricot | Juicy0kg leftOut of Stock -
Hermanos Aguilera Yellow Honey San Roque
Cupping Score86.75Processing methodVarietalSan RoqueMain flavour notesJasmine | Brown Sugar | Dark Chocolate123kg leftIn Stock -
Kwezi Natural - Drugar Premium
Cupping Score85.0Processing methodVarietalSL 14Main flavour notesFruity | Nutty | Honey | Chocolate1125kg leftIn Stock -
Natural Buncho
Cupping Score87.0Processing methodVarietal74158Main flavour notesTropical Fruit | Bright Acidity | Sweet-10kg leftOut of Stock -
Hermanos Aguilera White Honey Pacamara
Cupping Score86.75Processing methodVarietalPacamaraMain flavour notesGreen Tea | Bergamot | Herb215kg leftIn Stock -
Natural Odaco
Cupping Score87.75Processing methodVarietal74158Main flavour notesHerbal | Pineapple | Strawberry | Citrus42kg leftIn Stock -
Hermanos Aguilera Yellow Honey Geisha
Cupping Score86.5Processing methodVarietalGeishaMain flavour notesJasmine | Lemongrass | Floral6kg leftLow Stock -
Pocitos Natural Geisha
Cupping Score88.0Processing methodVarietalGeishaMain flavour notesPapaya | Lemon | Lotus23kg leftIn Stock -
Henry Bonilla - Washed Geisha
Cupping Score86.25Processing methodVarietalGeishaMain flavour notesJasmin | Lime | Chocolate27kg leftIn Stock

Your guide to 85-88 Scoring Coffees
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Why do we categorise by score?
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Does price reflect quality in coffee?
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Are 85–88 scoring coffees worth the extra cost?